A note on the roast
Tuesday was the first foggy day in a while, so I made the most of it with the scale. Talia suggested adjusting the grind, so I gave it a go. Keep reading
Hello, I'm kettle_corin. I write things down here so I stop making the same mistakes, which works about half the time.
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Cupping three coffees in October
Gus and I had a mixed week. Mostly I'm glad I kept going with steaming milk. Keep reading
A damp week of dialling in espresso
Early on Thursday Talia came round, and we ended up brewing pour-overs. The more I do brewing coffee, the less I know, in a good way. Keep reading